Sauce

Chocolate shops have been popping up all over the world and this Chocolate Café in Vancouver offers a little more experience than even great chocolate itself. A full espresso and fondue bar along with a line of over 30 different handmade chocolate bars graces the space filling the Café with fabulous aromas and textures.

Each beautifully-packaged bar is made in Vancouver and uses local, organic ingredients whenever possible. Because there are no added preservatives to extend shelf-life, you’ll have to eat them soon after purchase. But with quirky names and irresistible flavors like “Open in Case of Emergency” (fresh mint and Kentucky bourbon) and “Ginger or Maryanne” (candied ginger), no amount of willpower will allow them to sit around for long anyway!

Marc Liebermann (owner)

Mink Chocolate Café
863 West Hastings Street
Vancouver, British Columbia BC V6C map
tel. +1 604 633 6451

This entry was posted on Saturday, November 10th, 2007 at 11:34 am and is filed under environment, Retail. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.